- 1 onion, peeled and quartered
- 2 garlic cloves, peeled
- 30g olive oil
- 1 tin of tomatoes
- 50g tomato paste
- 10g Worcestershire sauce
- 100g red wine or port
- 250g fettuccine pasta
- 500g Boiling water
- herbs and spices to taste
- 500g Minced beef
- Vegetables of choice
Recipe is created for
Chop onion and garlic for 4 seconds on speed 7. Scrape sides of bowl.
Add oil and saute - 100deg 2 minutes speed 1.
Add vegetables and chop for 3 seconds on speed 5 - do this for longer if you want finer vegetables.
Saute onion and vegetable mix - 100deg 2 minutes speed 2.
Add remaining ingredients except mince to bowl.
Place mince meat in varoma - making sure you leave some gaps to allow
steam to circulate.
Cook at varoma temp for 20 minutes reverse speed 1.
Two or three times during cooking time, remove the varoma lid and use your spatula to break the mince up.
Check mince and pasta is cooked - you may need to add another 5 minutes cooking time.
In a large bowl mix mince through pasta and sauce. Serve with grated cheese and garlic bread.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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