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Spaghetti with Chicken and Salsa Verde and Capers


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Ingredients

8 portion(s)

Salsa Verde

  • 1 bunch basil,fresh
  • 1 bunch parsley, fresh
  • 3-4 cloves garlic, peeled
  • 100 grams olive oil
  • 3 tablespoons drained capers
  • Juice of 2 lemons

Pasta

  • 500 grams Fresh Spaghetti
  • 1 litre water, warm

Chicken

  • 2 fillets skinless chicken breasts, sliced
  • Salt and cracked pepper
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Salsa Verde
  1. Place all the salsa verde ingredients except capers into TM bowl and chop sp6 for 10 secs

  2. Scrape down sides and add 1 Tbs capers to the bowl. Chop for a further 2-3 secs. 

     

  3. Set aside. Do not rinse bowl. 

  4. Fill bowl with 1 Litre warm to hot water.

  5. Place chicken peices into top varoma tray and season to taste.  

    (Optional- Add some salsa verde to chicken prior to cooking)

     

  6. Place Varoma into position and cook 15mins/Varoma temp/sp3-4.

  7. Remove Varoma and place spaghetti into TM bowl and cook for 5minsSp2. 

    Check chicken for readiness. Return Varoma for the remaining time if required.

  8. Remove chicken when cooked and shred with tongs or forks. 

  9. Assembly
  10. Drain spaghetti in rice basket and place into large serving bowl. Stir through salsa verde and shredded chicken. 

  11. Stir through lemon juice and remaining capers. 

  12. Serve with shaved parmesan cheese. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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