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Ingredients
4 portion(s)
Squid Spaghetti
- 300 g spaghetti
- 15 g olive oil
- 1 eschalot
- 2 garlic cloves, peeled
- 3 Sprigs parsley, leaves only
- 1/2 tsp dried chilli flakes
- 1 can diced tomatoes
- 1 tbsp tomato paste
- 125 g white wine, dry
- 450 g cleaned squid rings & tentacles
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30min
Preparation 15minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Put garlic, parsley, chilli flakes and eshalot into bowl and chop 3sec/sp5, scrape down.
Add oil and cook 4-5 minutes/varoma/sp1.
Add tomatoes,tomato paste,wine & Salt and pepper to taste, cook 5 minutes/Varoma/"Counter-clockwise operation" /sp1.
Add squid rings and tentacles, cook 5minutes/Varoma/"Counter-clockwise operation" /sp1.
Test squid to be sure that it is cooked. Adjust salt and pepper if required.
While squid is cooking prepare the spaghetti according to the directions on the packet.
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Accessories you need
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Spatula TM5/TM6
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Tip
I also added a splash of lemon juice in the last step.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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