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Squid Spaghetti


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4

Ingredients

4 portion(s)

Squid Spaghetti

  • 300 g spaghetti
  • 15 g olive oil
  • 1 eschalot
  • 2 garlic cloves, peeled
  • 3 Sprigs parsley, leaves only
  • 1/2 tsp dried chilli flakes
  • 1 can diced tomatoes
  • 1 tbsp tomato paste
  • 125 g white wine, dry
  • 450 g cleaned squid rings & tentacles
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Put garlic, parsley, chilli flakes and eshalot into bowl and chop 3sec/sp5, scrape down.
    Add oil and cook 4-5 minutes/varoma/sp1.
    Add tomatoes,tomato paste,wine & Salt and pepper to taste, cook 5 minutes/Varoma/Counter-clockwise operation/sp1.
    Add squid rings and tentacles, cook 5minutes/Varoma/Counter-clockwise operation/sp1.
    Test squid to be sure that it is cooked. Adjust salt and pepper if required.
    While squid is cooking prepare the spaghetti according to the directions on the packet.
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Accessories you need

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Tip

I also added a splash of lemon juice in the last step.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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