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Sweet Potato & Chorizo Risotto



6 portion(s)


  • 1 clove of garlic
  • 1 onion (halved)
  • 1 tbsp vegetable stock paste TM
  • 1 400g Tin Crushed Tomatos
  • 1.5 refill Tomato tin with water
  • 2 Sweet Potato's, (peeled and chuck chopped)
  • 325g arborio rice
  • 2 Chorizo's Diced
  • 1 30g EVOO
  • 50-100g Grated Parmesan Cheese
  • 60g white wine

Recipe's preparation

  1. Throw garlic and Onion in TM Bowl, Chop 1 Sec/Sp7

    Scrape down sides and add 30g EVVO then saute for 3 mins/100 deg/sp2

    Add tin of tomatoes, tin of water, 60g White wine, 1 Tablespoon of Vegetable Stock to TM Bowl. Peel and chunk chop Sweet potatos and put into Simmering basket. Cook for 10 mins/Varoma/Sp2.

    Using spatula as handle, remove simmering basket and tip sweet potato into bowl, add Arborio rice, and diced Chorizo. 

    Cook 13 mins/Varoma/Sp2

    Tip immediately into Thermoserver to soak up juices for 5-10 mins. 

    Stir Through 50-100g grated Parmesan before serving.

  2. Describe the preparation steps of your recipe


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Very tasty dish!

    Submitted by dodgkya on 9. May 2016 - 12:57.

    Very tasty dish!

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  • Absolutely divine! Big hit

    Submitted by jodyandfil on 7. May 2016 - 18:44.

    Absolutely divine! Big hit with the kids too

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  • Tasty but was a bit gluggy -

    Submitted by matoos55 on 15. April 2016 - 11:53.

    Tasty but was a bit gluggy - turned solid when cold... 

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  • Very Yummy and easy

    Submitted by carmelcoles on 16. January 2016 - 11:46.

    Very Yummy and easy

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