You are here:
  1. Home
  2. Pasta & rice dishes
  3. Tomato, Spinach & Feta Risotto


1 Tomato, Spinach & Feta Risotto

2 Pasta & rice dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tomato, Spinach & Feta Risotto

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 portion(s)

  • 1 Brown onion, quartered
  • 2 cloves garlic
  • 20 grams olive oil
  • 180 grams arborio rice
  • 100 grams dry white wine
  • 350 grams water
  • 1 can diced tomatoes
  • 50 grams parmesan
  • 1 tablespoon Butter
  • 1 bunch spinach leaves, washed
  • 50 g feta cheese
Add to shopping list
5

Recipe's preparation

  1. Add onion and garlic to the mixing bowl, chop 2 seconds on speed 6, scrape down and repeat if necessary 

     

     

  2. Add the olive oil and cook 1 minute/ 100°/ speed 1, MC off 

     

     

  3. Add rice and wine, cook 2 minutes/ 100°/ speed 2 Counter-clockwise operation MC on

     

     

  4. Add water and tomatoes,  Cook 18 minutes/ 100°/ speed 2 Counter-clockwise operation MC on

     

     

  5. When rice is done cooking, pour into thermoserver. Add butter and parmesan, stir through and let rest for 5 minutes with the lid on. 

     

     

  6. Sprinkle Spinach & Feta on top to serve

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Angel628: yes, can be frozen

    Submitted by ArianeWhitmontSchneider on 7. March 2017 - 18:25.

    Angel628: yes, can be frozen

    Login or register to post comments

  • This recipe is super easy.....though for me, I...

    Submitted by Gorgeouscyd on 26. January 2017 - 10:10.

    This recipe is super easy.....though for me, I prefer a bit more flavour. I was out of TM stock, which I'd probably recommend for this, so I added some home made basil pesto. Yum. Thank youSmile

    Login or register to post comments

  • sounds and looks yum! thank

    Submitted by gnarlychic01 on 14. October 2016 - 10:13.

    sounds and looks yum! thank you!

    Login or register to post comments

  • Delicious! I didn't have

    Submitted by taylies85 on 26. July 2016 - 16:17.

    Delicious!

    I didn't have Parmesan so just added some salt and the feta and it turned it great. A very quick, easy meat free meal. 

    Login or register to post comments

  • Lovely recipe, thank you.

    Submitted by katalier on 6. June 2016 - 11:57.

    Lovely recipe, thank you. Quick, easy and delicious.

    Login or register to post comments