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Tomato, Spinach & Feta Risotto


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Ingredients

2 portion(s)

  • 1 Brown onion, quartered
  • 2 cloves garlic
  • 20 grams olive oil
  • 180 grams arborio rice
  • 100 grams dry white wine
  • 350 grams water
  • 1 can diced tomatoes
  • 50 grams parmesan
  • 1 tablespoon Butter
  • 1 bunch spinach leaves, washed
  • 50 g feta cheese
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Recipe's preparation

  1. Add onion and garlic to the mixing bowl, chop 2 seconds on speed 6, scrape down and repeat if necessary 

     

     

  2. Add the olive oil and cook 1 minute/ 100°/ speed 1, MC off 

     

     

  3. Add rice and wine, cook 2 minutes/ 100°/ speed 2 Counter-clockwise operation MC on

     

     

  4. Add water and tomatoes,  Cook 18 minutes/ 100°/ speed 2 Counter-clockwise operation MC on

     

     

  5. When rice is done cooking, pour into thermoserver. Add butter and parmesan, stir through and let rest for 5 minutes with the lid on. 

     

     

  6. Sprinkle Spinach & Feta on top to serve

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Angel628: yes, can be frozen

    Submitted by ArianeWhitmontSchneider on 7. March 2017 - 18:25.

    Angel628: yes, can be frozen

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  • This recipe is super easy.....though for me, I...

    Submitted by Gorgeouscyd on 26. January 2017 - 10:10.

    This recipe is super easy.....though for me, I prefer a bit more flavour. I was out of TM stock, which I'd probably recommend for this, so I added some home made basil pesto. Yum. Thank youSmile

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  • sounds and looks yum! thank

    Submitted by gnarlychic01 on 14. October 2016 - 10:13.

    sounds and looks yum! thank you!

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  • Delicious! I didn't have

    Submitted by taylies85 on 26. July 2016 - 16:17.

    Delicious!

    I didn't have Parmesan so just added some salt and the feta and it turned it great. A very quick, easy meat free meal. 

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  • Lovely recipe, thank you.

    Submitted by katalier on 6. June 2016 - 11:57.

    Lovely recipe, thank you. Quick, easy and delicious.

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