- 1 Brown onion, quartered
- 2 cloves garlic
- 20 grams olive oil
- 180 grams arborio rice
- 100 grams dry white wine
- 350 grams water
- 1 can diced tomatoes
- 50 grams parmesan
- 1 tablespoon Butter
- 1 bunch spinach leaves, washed
- 50 g feta cheese
Add onion and garlic to the mixing bowl, chop 2 seconds on speed 6, scrape down and repeat if necessary
Add the olive oil and cook 1 minute/ 100°/ speed 1, MC off
Add rice and wine, cook 2 minutes/ 100°/ speed 2MC on
Add water and tomatoes, Cook 18 minutes/ 100°/ speed 2MC on
When rice is done cooking, pour into thermoserver. Add butter and parmesan, stir through and let rest for 5 minutes with the lid on.
Sprinkle Spinach & Feta on top to serve
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