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Very veggie pasta sauce


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Ingredients

4 portion(s)

Very veggie pasta sauce

  • 1 brown onion, halved
  • 2 tsp Minced garlic, or 2 garlic cloves
  • 20 grams olive oil
  • 500 grams mixed vegetables, I use 1 carrot, 2 sticks celery, 1/2 a capsicum, 2 large mushrooms and a zucchini all roughly chopped
  • 1 tbsp Vegetable stock paste
  • 100 grams tomato paste
  • 400 grams canned diced tomatoes, or tomato passata
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Recipe's preparation

    Sauce
  1. Put onion and garlic in bowlClosed lid, speed 6, 3 secs, scrape down inside bowl.
  2. Add olive oil and saute. Varoma, speed 1, 3 mins.
  3. Add in all roughly chopped vegetables and chop on speed 5 for 5 sec, scrape down bowl and chop again if required (if you want to hide the veggies, another 5 sec). Saute further - Varoma, speed 1 for 5 mins.
  4. Add in canned tomatoes/passata, paste, stock. Cook for 10 mins, 100 deg, speed 2.
    Serve.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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Tip

This pasta sauce is very forgiving. Use whatever vegetables you have on hand!
Serve with pulse pasta, regular pasta, zoodles or meatballs.
Freezes well for a super quick meal.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe! We all loved it! Especially my...

    Submitted by Norriscath on 31. January 2021 - 18:32.

    Great recipe! We all loved it! Especially my daughter Smile

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  • Such a great way to get a heap of veg in a...

    Submitted by functionalliving on 6. May 2018 - 09:17.

    Such a great way to get a heap of veg in a versatile sauce! I've used this over pasta, steamed veg - even on pizza bases

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