Upload picture
Upload picture
Print to PDF

Print recipe

Very veggie pasta sauce



4 portion(s)

Very veggie pasta sauce

  • 1 brown onion, halved
  • 2 tsp Minced garlic, or 2 garlic cloves
  • 20 grams olive oil
  • 500 grams mixed vegetables, I use 1 carrot, 2 sticks celery, 1/2 a capsicum, 2 large mushrooms and a zucchini all roughly chopped
  • 1 tbsp Vegetable stock paste
  • 100 grams tomato paste
  • 400 grams canned diced tomatoes, or tomato passata

Recipe's preparation

  1. Put onion and garlic in bowlClosed lid, speed 6, 3 secs, scrape down inside bowl.
  2. Add olive oil and saute. Varoma, speed 1, 3 mins.
  3. Add in all roughly chopped vegetables and chop on speed 5 for 5 sec, scrape down bowl and chop again if required (if you want to hide the veggies, another 5 sec). Saute further - Varoma, speed 1 for 5 mins.
  4. Add in canned tomatoes/passata, paste, stock. Cook for 10 mins, 100 deg, speed 2.

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now


This pasta sauce is very forgiving. Use whatever vegetables you have on hand!
Serve with pulse pasta, regular pasta, zoodles or meatballs.
Freezes well for a super quick meal.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Great recipe! We all loved it! Especially my...

    Submitted by Norriscath on 31. January 2021 - 18:32.

    Great recipe! We all loved it! Especially my daughter Smile

    Login or register to post comments
  • Such a great way to get a heap of veg in a...

    Submitted by functionalliving on 6. May 2018 - 09:17.

    Such a great way to get a heap of veg in a versatile sauce! I've used this over pasta, steamed veg - even on pizza bases

    Login or register to post comments