You are here:
  1. Home
  2. Desserts & sweets
  3. Chocolate ice cream


1 Chocolate ice cream

2 Desserts & sweets recipes
3
Upload picture
Upload picture
Print to PDF
[X]

Print recipe

Chocolate ice cream

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

700 g

Chocolate ice cream

  • 150 g white sugar
  • 500 g whole cream milk
  • 200 g dark chocolate, broken into chunks
  • 4 egg yolks
  • 300 g cream
  • 35 g cocoa powder, 70% cocoa
Add to shopping list
5

Recipe's preparation

  1. Combine milk and sugar in TM bowl and heat 5 minutes 90 degrees speed 3
  2. Drop chocolate chunks into bowl and sit for 5 minutes
  3. Mix 90 degrees 1 minute speed 3 to fully melt chocolate
  4. Add yolks and cocoa to the bowl and cook 7 minutes speed 4 at 90 degrees until thickened
  5. Place bowl into refrigerator for 2 hours to chill. If want this to cool more quickly, decant into another shallow bowl first
  6. Once custard base has cooled, add in cream and mix 10 seconds speed 5
  7. Tip contents into ice cream churner and churn for 1 hour until frozen. Alternatively pour into ice cube moulds and freeze overnight, then tip half back in TM bowl and mix 1 minute speed 9, then add the remaining half and repeat.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Works best in an ice cream churner

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.