Preparation time
1h 30min
Total time
1h 55min
Portion
5
portion(s)
Level
medium
Ingredients
Ingredients
- 100 grams unsalted butter, Chopped
- 190 grams Milk
- 50 grams sugar
- 1 teaspoon salt
- 500 grams bakers flour
- 1 level tablespoon dried yeast
- 2 teaspoons bread improver
- 1 egg
- 5-6 frankfurters, ( I like the Aldi Bockwurst; in the jar.)
- 1 egg, lightly beaten, for glazing
- sesame seeds for sprinkling
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Place milk and chopped butter into the
"Closed lid" .
2. Blend 60C/ 3mins / sp 2.
3. Add remaining ingredients, except for the frankfurters, in the order listed.
4. Blend sp7/ 15 secs.
5. Scrape and then knead
"Dough mode" , for 5 minutes.
7. Tip contents onto a greased Thermomat or into a greased covered bowl.
8. Leave to rest for 30 minutes.
9. Punch down and divide into 5-6 equal sized portions, according to the amount of sausages you have.
10. Roll each piece into a long tube shape, about twice the length of the sausage.
11. Wrap a tube around each sausage in a circular fashion, sealing each end, and place on a greased or paper lined tray, seam side down.
12. Leave to rise until doubled, about 40-50 minutes.
13. Preheat your oven to 170C.
14. Brush the tops with a lightly beaten egg, and sprinkle with sesame seeds.
15. Bake for about 25-30 minutes, or until cooked.
Method
Tip
If you've ever been to Hong Kong...you'll be familiar with these delicious "hot dog buns".
The bun is slightly sweet and blends beautifully with the frankfurter. Cut the bun in half and squeeze in a bit of sauce or relish...
“Thermify me”
Your source for great recipes and tips for cooking inspiration.
The bun is slightly sweet and blends beautifully with the frankfurter. Cut the bun in half and squeeze in a bit of sauce or relish...
“Thermify me”
Your source for great recipes and tips for cooking inspiration.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I gave this a go and will make it again. I used the bratwurst from Aldi in the jar as suggested. The recipe made 5 hotdogs - the amount in the jar - next time I will divide the dough into 6 as the ratio was too much bread for me. Fun to make - thank you.
Nate's Mum:
Yes it is. 😊
Is it 1 tablespoon of yeast?
jstoermer:
Thankyou Jayne...so glad you like them.
And remember you can freeze them.
Wonderfully easy recipe and good, husband and grandkids love them, thanks.
This is beautiful!!!! Absolutely perfect and a huge hit with my pickiest child. YAY
Great recipe I made these today, so yummy... I used cocktail frankfurts and made 12 out of the recipe
STEP 7 i am guessing is a GREASED THERMOMAT..
Loved these !!!! Family loved these !!! The only thing I did chang though when I made them the second time was half the sugar. Other than this though 5 stars !!!
These were a huge hit with our family! My 3 kids loved them!