Variation lemon poppyseed muffins

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Variation lemon poppyseed muffins

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Ingredients

Variation lemon poppyseed muffins

150 g Butter
150 g sugar
1 --- egg
2 --- lemons, zested and juiced, pips removed
125 g sour cream
190 g all purpose flour
1 level teaspoon baking powder
1 level teaspoon bicarbonate of soda
3 tablespoon poppy seeds
1 teaspoon vanilla

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
New Zealand

Recipe's preparation

Grease 12 muffin cups with 1:1:1 mixture of melted butter, oil and flour. Heat oven to 175 degrees C.

Add 150g butter to bowl & melt, 60 degrees, 2 min, speed 1

Weigh 150g sugar, mix 10sec speed 4.

Add 1 egg, lemon juice and zest, 125g sour cream, 190g flour, 5ml baking powder, 5ml baking soda, 45ml poppy seeds.

Mix 10 secs speed 4. Repeat if necessary.

Spoon into greased muffin tin. Bake 15mins at 175 degrees Celcius or until golden.

Accessories you need

Spatula TM5/TM6
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Tip

Drizzle with lemon glaze

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.