Custard with Protein Powder by Larniemac. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Custard with Protein Powder

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Ingredients

Custard with Protein Powder

365 grams Trim Milk
1 egg
30 grams WPI Protein Powder, Bulk Nutrients brand
1 level tbsp brown sugar, Could use less
2 level tbsp Corn Flour, Or Custard Powder
.5 level teaspoons vanilla essence, Optional

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6

11min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Dessert

Recipe's preparation

Add all Ingredients into bowl

Speed 6 for 20 Seconds

Select the thickening program for 10 Minutes

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Spatula TM5/TM6
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Tip

Serves 2
228 calories, 18.9 grams carbs, 5.6 grams fat, 24.7 grams of protein

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.