THERMOMIX ® RECIPE

1 Pasta with Anchovies & Breadcrumbs

Recipe's preparation

1. Toast the breadcrumbs in a heavy pan, in the tblsp olive oil, stirring until golden brown. Set aside.
2. Add the 30g olive oil and garlic to TM bowl, and cook 8mins/100deg/speed 1.
3. Add tomato paste, water and anchovies and cook 10mins/80deg/speed 1. At the end of the cooking period, whizz 10sec/speed 8. Set aside.
4. Add 700g water and, with the MC off, bring to the boil 4mins/Varoma/speed soft.
5. With the lid on, MC off, add the spaghetti through the hole in the lid, and cook according to the time recommended on the packet e.g. 8mins/100deg/speed soft. Test consistency of the pasta; it should be al dente. Drain pasta, return pasta to the bowl, add the anchovy sauce, and cook 1min/100deg/speed soft.
6. Toss a handful of the breadcrumbs through the sauce and some chopped herbs [parsley, basil] and serve with the extra breadcrumbs on the side.