Thick Caramel Sauce (more like Caramel Custard by Meloom. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thick Caramel Sauce (more like Caramel Custard

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Ingredients

1 jar(s)

Thick Caramel Sauce (more like Caramel Custard

150 grams full cream milk powder
85 grams brown sugar
1 tablespoons Dark Golden Syrup
90 grams water
50 grams Butter
1 teaspoon vanilla bean paste

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6

13min

Preparation 4min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Add all ingredients into the Thermomix Bowl.

Cook 9 mins, 90 degrees at speed 4, no MC but add simmering basket in place of MC.

Allow to Cool to 37 degrees. (Thickens on cooling)

Decant into the jar/jars, allow to cool further. Refridgerate.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

If you use a lighter Golden Syrup you will have a lighter caramal sauce. As shown in Image.

Use in the Caramel Mud Cupcakes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.