Creamy Chicken Soup by Nina Williams. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Chicken Soup

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Ingredients

4 portion(s)

Creamy Chicken Soup

40g parmesan, cut into 3cm blocks
6-7 stalks fresh parsley, leaves only
2 level tbsp olive oil
2 celery stalks, cut into 2-3cm pieces
2 carrots, peeled and cut into 2-3 pieces
1 brown onion, cut into quarters
750ml liquid stock, chicken or veg, see tips
300-350g chicken breast or thigh, cut into 3cm pieces
160g cream cheese, room temp
250g Elbow or Macaroni pasta
120g Fresh Baby Spinach
1 tsp Dijon mustard

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course Cooking Low budget Cooking for large family Dinner Everyday Pasta dish Winter

Recipe's preparation

Add Parmesan and Parsley
5sec/speed 10

Pour into a seperate Bowl and set aside.

Add Celery, Carrots and Onion
6sec/speed 6

scrape down the sides.

Add Oil and cook
3min/120/speed"Gentle stir setting"

Use simmering basket instead of MC

Add Liquid Stock, Chicken and simmer
15min/100/"Counter-clockwise operation" /"Gentle stir setting"

Use simmering basket instead of MC

add pasta and simmer
8min/100/"Counter-clockwise operation" /"Gentle stir setting"

cook pasta untill El dente, follow packet instructions
Use simmering basket instead of MC

Add Cream Cheese, Dijon Mustard and baby Spinach.

Without MC, Using your Spatular to help stir through the ingredients
30sec/"Counter-clockwise operation" /"Gentle stir setting"
or until Spinach has wilted.

Divide into serving bowls and sprinkle with parmesan and parsley mix.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Use 1 Tbsp of stock paste to 500mls of water for a liquid stock.
Vegetable, Chicken or Meat Stock paste recipe can be found on cookidoo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.