You are here:
4
Ingredients
1 jar(s)
Easy Peasy Steak Marinade
- 3 cloves garlic, peeled
- 50 g olive oil
- 50 g soy sauce, dark
- 50 g Worcestershire sauce
- 50 g balsamic vinegar
- 25 g Dijon mustard
-
6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
- Place your steaks in a suitable container for marination and season generously with salt and pepper. Set aside.
- Blitz your garlic in the TM - 5 sec, speed 7. Scrape sides.
- Add remaining ingredients and mix 10 sec/speed 3.
- Pour marinade over steaks and leave to sit for a few hours at minimum, but overnight is best (try to turn steaks over regularly). Cook as desired.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
I get great results with rump, but whatever suits your taste and budget is fine.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment