Ingredients
0 g
Salad Ingredients
- 600 grams carrots, Chopped into large chunks
- 100 grams Dates (pitted)
- 100 grams slivered almonds, toasted will add more flavour but not essential
Dressing
- 1 bunch fresh coriander, can use dried but fresh tastes much better
- 1 tablespoon honey
- 1 teaspoon cumin
- 60 g white wine vinegar, can use just plain white vinegar
- 60 g Grapeseed Oil
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6
10min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add all ingredients (dressing & salad) to TM bowl -ACCEPT slivered almonds. Put heaviest ingredient (i.e. carrots & dates) at bottom to assist with even chopping
Chop 4 seconds speed 5
Scrape down side of bowl
Chop 3 seconds speed 5 (or until desired consistency is achieved)
Add slivered almonds and mix Reverse, Speed 2 for 5-10 seconds until almonds are mixed evenly through salad
Serve & enjoy!
Make the Salad
Accessories you need
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Spatula TM5/TM6
buy now
Tip
This can easily be done in any TM model.
I got the recipe for this of my sister in law and have just converted it to the Thermomix. I'm not sure where the original recipe came from but it always gets rave reviews and is so simple to make!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOh my yum! This fresh, sweet
This fresh, sweet delicious salad is Devine! Love it! I used medjol dates and roasted the almonds. next time, I will add some roasted beetroot! Thanks for this recipie!
Best carrot salad! A great
Best carrot salad! A great variation for those that don't like sultanas. And the cumin makes it awesome
This was lovely although we
This was lovely although we found the cumin just a little strong so next time I'm going to try it with 1/2 tsp and see how that goes/
Thank you for sharing this recipe.
yum, very tasty we had it
yum, very tasty we had it with BBQ lamb, I toasted the almonds as suggested, thank you
Delicious. Added some
Delicious. Added some chickpeas and topped it with some left over salmon for a beautiful quick lunch.
This is divine! I definitely
This is divine! I definitely recommend toasting the almonds beforehand as it greatly enhances the flavour. I worked out this recipe makes 5 servings and calculates as 244 calories per serve. Plus it's filling so it makes for a fantastic lunch. Thank you for sharing!