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Anitas Carrot Salad


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Ingredients

0 g

Salad Ingredients

  • 600 grams carrots, Chopped into large chunks
  • 100 grams Dates (pitted)
  • 100 grams slivered almonds, toasted will add more flavour but not essential

Dressing

  • 1 bunch fresh coriander, can use dried but fresh tastes much better
  • 1 tablespoon honey
  • 1 teaspoon cumin
  • 60 g white wine vinegar, can use just plain white vinegar
  • 60 g Grapeseed Oil
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Make the Salad
  1. Add all ingredients (dressing & salad) to TM bowl -ACCEPT slivered almonds.  Put heaviest ingredient (i.e. carrots & dates) at bottom to assist with even chopping

  2. Chop 4 seconds speed 5

  3. Scrape down side of bowl

  4. Chop 3 seconds speed 5 (or until desired consistency is achieved)

  5. Add slivered almonds and mix Reverse, Speed 2 for 5-10 seconds until almonds are mixed evenly through salad

  6. Serve & enjoy!

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Accessories you need

  • Spatula TM5/TM6
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Tip

This can easily be done in any TM model. 

I got the recipe for this of my sister in law and have just converted it to the Thermomix.  I'm not sure where the original recipe came from but it always gets rave reviews and is so simple to make!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh my yum!  This fresh, sweet

    Submitted by smitchem on 15. April 2015 - 22:21.

    Oh my yum! 

    This fresh, sweet delicious salad is Devine! Love it! I used medjol dates and roasted the almonds. next time, I will add some roasted beetroot! Thanks for this recipie!

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  • Best carrot salad!  A great

    Submitted by Jobo on 8. March 2015 - 17:32.

    Best carrot salad!  A great variation for those that don't like sultanas. And the cumin makes it awesome tmrc_emoticons.)

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  • This was lovely although we

    Submitted by kal20m on 22. February 2015 - 13:44.

    This was lovely although we found the cumin just a little strong so next time I'm going to try it with 1/2 tsp and see how that goes/

    Thank you for sharing this recipe.

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  • yum, very tasty we had it

    Submitted by Thebartlettbunch on 11. January 2015 - 19:45.

    yum, very tasty tmrc_emoticons.) we had it with BBQ lamb, I toasted the almonds as suggested, thank you tmrc_emoticons.) 

     

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  • Delicious. Added some

    Submitted by kmdlharvey on 5. January 2015 - 15:39.

    Delicious. Added some chickpeas and topped it with some left over salmon for a beautiful quick lunch. 

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  • This is divine! I definitely

    Submitted by button84 on 30. December 2014 - 10:38.

    This is divine! I definitely recommend toasting the almonds beforehand as it greatly enhances the flavour. I worked out this recipe makes 5 servings and calculates as 244 calories per serve. Plus it's filling so it makes for a fantastic lunch. Thank you for sharing!

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