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1 Apple Sauce American Style

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Apple Sauce American Style

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Ingredients

10 portion(s)

Apple Sauce

  • 1000 grams Peeled, cored and sliced apples
  • 1 tsp fresh lemon juice
  • 20 grams brown sugar
  • 1 cinnamon stick
  • 1 piece Fresh lemon peel, (I used a vegetable peeler)
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Add apples, lemon juice and brown sugar to bowlClosed lid

    2. Mix for 7 seconds/speed 9; scrape down sides when done

    3. Add cinnamon stick and lemon peel

    4. Cook for 8 min/80 degrees/reverse speed Counter-clockwise operation3

    5. Remove cinnamon stick; discard

    6. Mix for 10 seconds/speed 9; scrape down sides when done

    7. Cook for 5 min/80 degrees/speed 3

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • mumofthree3...

    Submitted by TeashyB on 27. May 2017 - 17:10.

    mumofthree3:
    thank you, it's my favourite, carrots are such a cheap option too

    Can't fix stupid

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  • Flavour was good. Very easy

    Submitted by JENNIGRANDMA on 17. November 2016 - 10:58.

    Flavour was good. Very easy to make.

    Only problem I had was that it was grainy. Don't know if it needed to be pureed more, or used the wrong apple. I am more in favour of a smooth apple sauce.

    GrandmaB

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  • The recipe was

    Submitted by JeffnJulie on 7. April 2016 - 12:14.

    The recipe was straightforward.  I wasn't sure if any particular types of apples are best or if the weght of the apples was before or after peeling and coring.  I've used the sauce for cooking and it seems to have worked well.  Thank you for the recipe.

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  • This was a hit! Thank you for

    Submitted by Flic4650 on 20. February 2016 - 20:46.

    This was a hit! Thank you for sharing  Big Smile

    Flic

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