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Banging Beans in Tomato Gravy


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Ingredients

6 portion(s)

Tomato Gravy

  • 750 g beans of your choice, I've used butter, red kidney, lima, chick peas
  • 1 brown onion
  • 2 garlic cloves
  • 1.5 tsp ground mustard powder
  • 1 tsp Worcester Sauce
  • 150 g tomato puree
  • 1 can chopped tomatoes
  • Salt & pepper to taste
  • 20 g olive oil

1 tbsp pesto (optional but yummy)

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Recipe's preparation

    Gravy / Sauce
  1. Add galic & onion & chop 3 secs / speed 7

    Add olive oil & saute for 3 mins / varoma /speed 1

    Add all the rest of the ingredients & cook for 10 mins / 100 deg / reverse / spoon soft

    The sauce/gravy should be thickish & ready to eat tmrc_emoticons.)

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Accessories you need

  • Spatula TM5/TM6
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Tip

We eat this as a gravy over our boerewors - but any sausage will do - even with eggs or just on it's own!

If you've cooked boerewors to go with it - use the left over sauce from the meat & add to the beans for extra flavour!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really tasty!

    Submitted by sarelle on 9. July 2015 - 07:58.

    Really tasty!

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