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Ingredients
- 2/3 large beetroot, raw and peeled
- --- big handful of flat leaf parsley, just leaves
- 3 level teaspoons modena 4 clover balsamic vinegar, the best quality with sweet taste
- 2 level teaspoons sesame oil
- salt and freshly cracked pepper to taste
- 2 Garlic cloves peeled, peeled
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7Preparation
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Recipe is created for
TM 31
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Recipe's preparation
put beetroot and garlic in Tm and chop for a few seconds to required size then add parsley, balsamic vinegar, sesame oil, cracked pepper and blend for a few more seconds.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI did not include salt in
I did not include salt in this recipe - don't know why it came up with salt. NO SALT
I did not include salt in
I did not include salt in this recipe - don't know why it came up with salt. NO SALT