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Best & Easiest Mashed potato


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Ingredients

3 portion(s)

Best & Easiest Mashed potato

  • Approx 6 potatos, (Enough to half fill simmering basket)
  • 40 grams Milk
  • 1 tsp milk powder
  • 15 grams Butter
  • 1 tsp crushed garlic, Optional
  • pinch of salt
  • 6
  • 7
    easy
    Preparation
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Recipe's preparation

  1. Chop potatos approx 2cm x 2cm and place in simmering basket.
  2. Fill mixing bowl with 1 litre of water and place simmering basket in.
  3. Cook 25-30 mins / 100deg / SP 2.5 (until potatos are fully cooked and break apart easily).
  4. Remove simmering basket with spatula. Discard water from mixing bowl.
  5. Place milk, milk powder, butter, garlic and salt in mixing bowl. Heat 1min / 100 deg / SP 2 / MC on.
  6. Insert butterfly whisk and add ccooked potatos to mixing bowl. Whisk for 30 sec / SP 3 Until smooth
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Tip

Recipe can be doubled. Do enough potatos to fill simmering basket and double all other ingredients


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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