- 2 large carrots roughly chopped
- 1 Green Apple Halved
- 6 sprigs coriander leaves, Or to taste
- juice of half an orange
- 10 grams Pepita Seeds
- 10 grams sunflower seeds
- 15 grams pine nuts
Place Carrots, Apple, Coriander and the Juice of half an Orange into mixing bowl and chop 2-3 sec/speed 5.
Scrape down the sides of bowl and repeat 2-3 Sec/speed 5, or until desired consistency is achieved.
Serve on a bed of Baby Spinach topped with Pepita Seeds, Sunflower Seeds and Pine Nuts
Accessories you need
Optional to exchange Pine Nuts with Slivered Almonds, Cashews or nuts of your choice. Coriander may be substitued to other herbs such as parsley, mint etc.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Best Ever Chips
- Steamed Asian greens with a Honey, Soy and ginger sauce
- Christmas Salad
- Variation Honey Cinnamon Roasted Almonds
- Traditional buttery mash potato
- Better than K*C Coleslaw
- Ayurvedic Quinoa Khichari with Mung Dal, Carrot & Kale
- Mashed potatoes
- Cucumber Yoghurt (kheyar b laban)
- Saute Sweet corn Kernel
- Asian Slaw Dressing
- Dairy Free Potato Salad