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1 Cauliflower Puree

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Cauliflower Puree

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Ingredients

4 portion(s)

  • 500 g cauliflower florets
  • 200 gram chicken or meat stock
  • 2 teaspoons sea salt
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Rosemary (Dry)
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Pour the chicken or meat stock in the Closed lid

  2. Place the florets in the basket

  3. Cook in Varoma, 20 min, speed.. 1

  4. Keep the stock in the Thermo. Take the florets out of the basket and place directly in the Thermomix

  5. Add salt, rosemary and garlic, or whatever spice you want

  6. Blend for 1 minute at speed 10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy to make and healthy too

    Submitted by Claremix on 5. May 2019 - 17:01.

    So easy to make and healthy too tmrc_emoticons.)

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