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Ingredients
5 portion(s)
Cauliflower rice
- 1000 grams Cauliflower florets 22
- 2 tablespoons coconut oil
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6
15min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place 500grms Cauliflower into bowl.
5 seconds, reverse, speed 5.
Set aside
Place other 500grms Cauliflower into bowl.
5 seconds, reverse, speed 5.
set aside with other cauliflower.
Heat oil in frypan, cook on medium heat until cooked through, stirring occasionally.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat flavour and so easy and quick - a guest...
Great flavour and so easy and quick - a guest didn't realise it wasnt rice!
Can you freeze this for later use?
Can you freeze this for later use?
Perfect consistancy! Reversing the blade is key!...
Perfect consistancy! Reversing the blade is key! Thank you!
Thanks for the tip to reverse the blade! That made...
Thanks for the tip to reverse the blade! That made all the difference. Thanks!
Worked out perfectly Thank you
Worked out perfectly! Thank you!