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Cauliflower Version of "I LOVE your potato salad" no-potato salad


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Ingredients

8 portion(s)

Salad Base

  • 60 g parmesan
  • 20 g Grapeseed Oil
  • 150 g Diced bacon
  • 100 g Celery
  • 2 green onions, sliced
  • 1000 g cauliflower florets
  • 6 eggs
  • 500 g water

Dressing

  • 150 g Grapeseed Oil
  • 50 g extra light olive oil
  • 1 egg
  • 1 egg yolk
  • 30 g lemon juice
  • 1/2 tsp salt
  • 15 g wholegrain mustard
  • 10 g balsamic vinegar
  • Salt and pepper, to taste
  • chopped dill, optional
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Salad Base
  1. Grate Parmesan in Closed lid 10 seconds/speed 7.  Set aside, wipe out Closed lid

     

    Add celery and chop 1 - 2 seconds/speed 7.  Scrape down sides of Closed lid. Add oil, bacon, and green onion.  Cook Counter-clockwise operation/3 minutes/100 degrees/speed 1.  Set aside.

     

    Add water to the bowl.  Put basket in Closed lid, add eggs.  Put cauliflower in Varoma.  Steam for 15 minutes/varoma/speed 2.  Rinse cauliflower in cold water to stop the cooking process.  Set aside to drain and cool.  Put eggs in cold water then peel.  Cut eggs into 1/4's.  Empty water from Closed lid and dry.

  2. Dressing
  3. Put cup on the Closed lid lid and combine/measure the oils.  

     

    Insert butterfly.  Put egg, egg yolk, lemon juice and salt in the Closed lid.   Mix for 5 seconds/speed 4.  

     

    Set MC so the open end is facing down and pour oils over the MC so they can drip down while the blades are turning.  Add the oils slowly at first then increase speed.  This should take 2 - 3 minutes/speed 4.  

     

    Add mustard and balsamic vinegar and combine 5 seconds/speed 3.

  4.  

    Pour cooled cauliflower into a salad bowl.  Put bacon/celery/onion mixture on top.  Sprinkle on the Parmesan , season with salt and pepper and pour dressing over.  Mix lightly to combine.  Put eggs in bowl and mix lightly again.  Sprinkle with chopped dill, if desired.  Set in fridge to chill.   

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Accessories you need

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Tip

You can substitute red onions for green onions.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yummy and my first success

    Submitted by van der Ploeg on 17. September 2015 - 22:13.

    So yummy and my first success at making my own mayo! A great way to jazz up cauliflower. Thanks for sharing. Love

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  • Omg this is absolutely

    Submitted by melliegirl on 3. September 2015 - 19:23.

    Omg this is absolutely beautiful.  Loved it.  Will def make again.  

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  • So looking forward to trying

    Submitted by shazza_64 on 4. January 2015 - 12:23.

    So looking forward to trying this

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  • Yes, we call them green

    Submitted by Valcan on 31. December 2014 - 15:17.

    Yes, we call them green onions in Canada.

     

    Val

    Counter-clockwise operation

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  • By green onion, do you mean

    Submitted by kerry691 on 31. December 2014 - 12:53.

    By green onion, do you mean spring onions?  Thanks

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  • Yum!! I used only 50g of

    Submitted by Bellybutton on 31. August 2014 - 20:25.

    Yum!! I used only 50g of olive oil in the dressing, no grape seed oil and it was delicious.  Thank you.

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