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1 Cheddar and Chive Dumplings

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Cheddar and Chive Dumplings

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Ingredients

20 portion(s)

  • 100 grams Cheddar cheese, cubed
  • 340 grams Self Raising Flour
  • 100 grams Butter, cubed
  • 160 grams Milk
  • 1 pinch salt
  • 2 tablespoons Dried Chives
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place cheese in TM bowl and grate for 10 secs on sp 9

  2. Add all remaining ingredients to TM bowl and mix for 20-30 secs on speed 5

  3. Roll into walnut sized balls

  4. You can cook these in the Varmoa for 25 mins with your main dish underneath or on top of your dinner in the slow cooker for the last hour on low.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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