- 12 grams Unflavoured Gelatine
- 6 level tablespoons Dry Milk Powder (good quality)
- 1 cup --- Boiling water
- 255 grams Mild Cheddar Cheese shredded
12h 10minPreparation 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Line a small loaf pan with plastic wrap - covering all sides and leaving excess to hang over the sides for covering. See attached photos X3
Place the unflavoured gelatine and dry milk powder in thermie bowl and mix 10 seconds speed 3.
Pour the boiling water over top and immediately mix 10 seconds speed 3.
Add the cheddar cheese and puree mixture until smooth – between 1 – 3 minutes speed 3 (must be smooth consistency).
Immediately pour and scrape the cheese mixture into the prepared loaf pan – starts setting very quickly, smoothing off the top.Fold excess wrap over the cheese, pressing it against the surface of the cheese, ensuring that it is completely covered.
Cheese - Velveeta
Next time round I will be experimenting by adding different herbs
The cheese will keep in the refrigerator wrapped for up to 1 month
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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