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1 Chilli Cashews

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Chilli Cashews

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Ingredients

250 g

Chilli Cashews

  • 250 g cashew nuts (unsalted)
  • 40 g rapadura (or brown sugar)
  • 2 --- Kaffir lime leaves, (Roughly torn)
  • 1 teaspoon dried chillie flakes
  • 20 g fish sauce
  • 1/4 teaspoon Cinammon, (optional)
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Recipe's preparation

  1. 1.     Turn oven on to 180 degrees celsius and line baking tray with paper

    2.     Add sugar and kaffir lime leaves to bowl. Mill 10 seconds Sp10. Scrape down bowl

    3.     Add fish sauce, chilli. & cinnamon if using Mix for 5 seconds / sp 5

    4.     Add cashews. Mix sp2 / reverse / 10 seconds

    5.     Pour onto lined baking tray. Even out with spatula & put in oven.

  2. 6.     Roast for 5 minutes. Take out and turn the nuts over with a spatula. Put back in the oven for another 3-5 minutes.

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Tip

Watch the nuts while cooking. Depending on your oven, you might need to turn them and get them out faster before the sauce caramelises. 

 

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow! Very delicious, love

    Submitted by shell76 on 31. March 2015 - 19:44.

    Wow! Very delicious, love these and so so easy! 

    Thanks  tmrc_emoticons.)

    Michelle Sykes


    Thermomix Consultant


    Gladstone Queensland Mixingbowl closed

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  • I made these for xmas hampers

    Submitted by LouMac06 on 8. December 2014 - 14:51.

    I made these for xmas hampers and they are divine! I ended up cooking for twice as long to get them really caramelised.

    My husband and my dad smelt them cooking which meant I had to make a second batch, I don't like spicy food but even I ate these  tmrc_emoticons.)

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