- 300 g hulled millet
- 1.1 g filtered water
Set scales. Weigh 1100g water.
Place basket in "Closed lid"
Set scales and weigh 300g millet into basket
Cook for 20min, Speed 3 Varoma temp.
When complete fluff with a fork into Thermoserver.
*** wonderfully nutritious
*** leftovers are great used as a frain for sushi rice - try it!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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