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Cooked Millet (awesome alternative to cous cous)


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4

Ingredients

0 portion(s)

  • 300 g hulled millet
  • 1.1 g filtered water

1100g WATER (not 1.1g!!!)

5

Recipe's preparation

    Method:
  1. Set scales. Weigh 1100g water.

    Place basket in Closed lid

    Set scales and weigh 300g millet into basket

    Cook for 20min, Speed 3 Varoma temp.

    When complete fluff with a fork into Thermoserver. 

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Tip

*** wonderfully nutritious

*** leftovers are great used as a frain for sushi rice - try it! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, thanks for sharing!

    Submitted by Keryma on 7. May 2018 - 17:37.

    Great recipe, thanks for sharing!

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  • Love this recipe. I've cooked it several times....

    Submitted by Kaz Whitts on 11. November 2017 - 18:00.

    Love this recipe. I've cooked it several times. Thank you for sharing👍

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  • Ahh this didnt work for me -

    Submitted by Mrs Shelton on 12. October 2014 - 15:27.

    Ahh this didnt work for me - just realised my millet is un hulled tmrc_emoticons.-(

    No wonder th porridge I made was grainy and not great !! 

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  • Thanks for this nice easy

    Submitted by Anna33 on 5. September 2014 - 12:53.

    Thanks for this nice easy technique to cook millet perfectly.

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  • OMG! So good and filling and

    Submitted by Keryma on 13. August 2014 - 11:29.

    OMG! So good and filling and EASY to make!!!!

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