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Corndogs


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Ingredients

12 portion(s)

Batter

  • 85 g cornmeal (polenta)
  • 70 g plain flour
  • pinch salt
  • 1 egg
  • 100 g Milk
  • plain flour, for dusting
  • canola oil, for frying
  • 6 hotdogs, halved
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Recipe's preparation

  1. Combine cornmeal, flour, salt, egg and milk in TM bowl 6 Secs/Speed 6.

    Pour batter into tall glass.

    Skewer hotdogs and lightly dust with plain flour.

    Heat oil, dip hotdogs into batter and then deep fry until golden brown.

    Serve with tomato sauce/mustard (whatever takes your fancy).

     

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Tip

Roll the corndogs as they cook to ensure the batter is cooked evenly.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My kids loved them....just

    Submitted by Proudmummycindy on 30. September 2016 - 19:59.

    My kids loved them....just wondering though how you manage to get the batter so evenly around the hotogs. ..mine looked NOTHING like yours and I really would them too!

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  • I used the batter for fish

    Submitted by Wagingirl on 18. May 2015 - 04:54.

    I used the batter for fish and it was 

    loved by all . Very tasty 

    thank you

     

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