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Crunchy carrot salad (TM31)


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Ingredients

6 portion(s)

Crunchy carrot salad (TM31)

  • 1/2 orange, zest only, no white pith
  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 30 g orange juice (approx. 1 orange)
  • 450 g carrots (approx. 4), peeled and cut into thirds
  • 250 g green apple, cut into quarters and core removed
  • 2 celery stalks (approx. 120 g), cut into halves
  • 1 pinch salt (optional)
  • 60 g walnuts, chopped (optional)
  • 1 tbsp olive oil (optional)
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Recipe's preparation

  1. Place orange zest into mixing bowl and grate 10 sec/speed 9. Scrape down sides of mixing bowl with spatula, then repeat grating 10 sec/speed 9, until a fine consistency is achieved. Scrape down sides of mixing bowl with spatula.
  2. Add parsley and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  3. Add orange juice, carrot, apple, celery and salt (optional) and chop 4 sec/speed 5 or until desired consistency is achieved. Transfer into a large serving dish, then sprinkle with walnuts (optional) and drizzle with olive oil (optional). Serve immediately.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous. The juice of 1 orange was 65 grams so...

    Submitted by cookingdetails on 16. April 2017 - 13:27.

    Fabulous. The juice of 1 orange was 65 grams so that's what I used and it just enhanced the orange flavour.

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