You are here:
  1. Home
  2. Side dishes
  3. Cucumber salad


1 Cucumber salad

2 Side dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cucumber salad

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Cucumber salad

  • 1 clove garlic clove
  • 1 red chilli, fresh
  • 20 gram Ginger, peeled
  • 5 cucumber lebanese
  • 30 gram raw sugar
  • 60 gram vinegar (white or apple cider)
Add to shopping list
  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cucumber salad
    1. Weigh 30 g raw sugar into mixing bowl. Add 60 ml white vinegar. Stir 5 minutes, speed 1 to dissolve sugar. Set aside.
    2. 2. Add 1 clove garlic, one small red chilli and 20 g ginger peeled to the mixing bowl. Chop 3 seconds speed 7. Scrape down sides of the bowl.
    3. 3. Add 5 lebanese cucumbers, peeled and cut in half to the mixing bowl. Chop for 3 seconds speed 4. 
    4. 4. Transfer to simmering basket to drain excess liquid. Sprinkle with sea salt to taste.
    5. 5. Transfer to ceramic bowl. Add sugar vinegar solution, stir well and refrigerate for 30 minutes.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Refreshing and tasty Then I

    Submitted by Kt23000 on 9. September 2015 - 09:44.

    Refreshing and tasty

    Then I added some crushed peanuts and a bit of coriander/cilantro and it was fabulous!

    Login or register to post comments