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Dairy Free Potato Salad



8 portion(s)


  • 1 egg
  • 2 tablespoons lemon juice, Or apple cider vinegar
  • 1/2 level tsp salt
  • 1/2 level tsp mustard powder
  • light olive oil, 1 cup
  • 1 clove garlic
  • 270gm can coconut milk
  • 1 level teaspoons dill, dried
  • salt
  • pepper
  • apple cider vinegar, Extra


  • potatoes, Peeled and cubed
  • 1.25 litres water
  • 1 onion

Recipe's preparation

    Salad dressing
  1. Drop garlic into running blades Sp 4. Stop blades.

    Place whisk in Closed lid then add egg, juice, slat, and mustard into Closed lid, mix 10 sec, Sp 4.

    Set blades going at Sp 4 with whisk still in place. Pour all of the oil onto the lid and let the measuring cup and lid work their magic. This should take 1.5 - 2 minutes.

    Add coconut milk, dill, salt & pepper to taste. Whisk at speed 3 until combined.

    Set aside in an airtight container in the fridge (you will not need all of this dressing for this salad).

    Wash bowl.
  2. Potato salad
  3. Place quartered onion into Closed lid and chop until fairly fine 4 sec, sp 5.

    Put onion into salad bowl and set aside.

    Place water into Closed lid and fill steamer basket with cubed potatoes. Cook 20 minutes, Varoma, Sp 2.

    Remove potato in basket and run under cold water to stop cooking process. Allow to drain and add to onion in salad bowl.

    Stir in salad dressing and add extra vinegar to taste.

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We like a bit of tartness in our potato salad so I added about 2 tablespoons extra vinegar and could probably add a little more.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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