Deb's Cauliflower and parsnip puree by Thermodebstar21. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Deb's Cauliflower and parsnip puree

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Ingredients

Cauliflower and parsnip puree

250 grams chopped cauliflower
250 grams Chopped peeled parsnip
20 grams olive oil
20 grams Stock paste of choice
200 grams water
white pepper to taste
Salt to your taste
20 grams butter of choice

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
1st main course 2nd main course Main course Side dish Easy Low budget Quick Egg free Gluten free Vegetarian Steam cooking Vegetable dish

Recipe's preparation

Method

Add cauliflower and parsnips to your mixer bowl and chop for 3 seconds speed 5

Add stock, olive oil and water and cook for 20 minutes 100 degrees speed 1.

Check that your vegetables are cooked, if not extend the cooking time.

Add butter, white pepper and salt.

Set your time to 60 seconds, start at speed 5 and slowly increase to speed 9.

Scrape down and repeat as needed.

Enjoy with multiple dishes x

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.