Easy Wombok Salad by Thermomixing Mumma. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Easy Wombok Salad

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Ingredients

10 person(s)

Easy Wombok Salad

600 grams Wombok or Chinese Cabbage
100 grams spring onions/shallots
50 grams Raw Cashew Nuts
100 grams pine nuts

65 grams white wine vinegar
65 grams castor sugar
15 grams soy sauce
5 grams sesame oil
80 grams extra virgin olive oil
100 grams Fried Chinese Cripsy Noodles

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Summer

Recipe's preparation

Place 50g Raw Cashews into Bowl.
Place Lid and Mesuring cup on.
Chop Cashews for 2 Seconds/ Speed 5.
Add 100g of Pine Nuts into Bowl with Cashews.
Place Lid and Measuring Cup on.
Dry Roast Nuts for 4 minutes/ 120 Degrees/

Speed 1.
Place in a bowl to cool.

Place 65g White Wine Vinegar, 15g Soy Sauce, 5g Sesame Oil, 80g Olive Oil and 65g Castor Sugar into bowl.
Place Lid and Measuring Cup on.
Mix together 3 Seconds/ Speed 6.
Keep Lid and Mesuring Cup in place.
Heat Sauce 2 Minutes/ 115 Degrees / Speed 1.
Pour Sauce into a Jug and set aside.

Place 300g of roughly chopped wombok into the bowl.
Place lid and measuring cup on and chop on 3 seconds/ Speed 4.
Scrape into salad bowl and set aside.
Repeat step for the remaining 300g of wombok.

Place 100g of Spring Onions into the bowl.
Place Lid and Measuring cup on.
Chop for 5 Seconds Speed 5.
Scrape into bowl with Wombok.

Place Cooled Nuts and Crispy Noodles in with Wombok and Spring Onions and Mix together.

Pour Sauce our when ready to serve.

Accessories you need

Spatula TM5/TM6
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Tip

Other Accessories you may need;
- Salad Bowl
- Sauce Jug

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.