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1 Fermented Tomato Salsa

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Fermented Tomato Salsa

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Ingredients

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Salsa

  • 6 Large Tomatoes, Halved
  • 1 red chilli
  • 1 small red onion, Halved
  • 6-8 Sprigs Coriander or Parsley
  • 2 level teaspoons Himalayan salt
  • 1 level teaspoon cumin seeds
  • Juice of 1 lime
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Recipe's preparation

  1. Add chilli and coriander (or parsley if you're not a fan of coriander) to bowl. Chop 5secs/Sp8

  2. Add tomatoes and onion to bowl. Turbo x3-5 times until you get the consistency you're wanting. Scrape down sides.

  3. Add salt, lime juice and cumin seeds. Combine 10secs/Sp 3

  4. Place into a sterile jar (make sure there is at least 3cm between salsa and top of jar, it may bubble a little as it ferments)

  5. Put jar into a dark place undisturbed for 3-5 days. Then pop into the fridge.

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Tip

This salsa is a great accompaniment to all mexican dishes. It goes well on crackers, a sandwich or wrap. It would be great for the kids to take for lunch, just ammend the chilli factor to suit.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • You can if you like but once

    Submitted by LeeLee81 on 20. September 2014 - 21:18.

    You can if you like but once it's in the fridge it slows the fermenting right down so there shouldnt be any need. Make sure there is a gap between your salsa and the top of the jar or it'll fizz out the side

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  • So yum! thankful it lasts in

    Submitted by Kellou87 on 30. August 2014 - 11:37.

    So yum! thankful it lasts in the fridge coz i havent gotten around to eating it until now. SO delicious. and so easy to make.

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  • Sounds great - mine is

    Submitted by Isa on 20. August 2014 - 02:05.

    Sounds great - mine is fermenting now.  Is there any risk of the jar exploding ?  Should I open it once in a while to let out the pressure ?

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  • So easy!! waiting for it to

    Submitted by jessca2 on 13. August 2014 - 17:51.

    So easy!! waiting for it to ferment now. tastes good already. i added 1 tsp chilli flakes as i didn't have a chilli and used a kilo of tomatoes

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  • It will last a few weeks in

    Submitted by LeeLee81 on 12. August 2014 - 10:38.

    It will last a few weeks in the fridge tmrc_emoticons.)

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  • sounds yummy, how long would

    Submitted by hazel.k.b on 11. August 2014 - 22:24.

    sounds yummy, how long would this last in the fridge? 

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  • Will give this a try

    Submitted by RAP84 on 11. August 2014 - 15:25.

    Will give this a try

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  • Mmmm sounds great - will try,

    Submitted by EricaD on 11. August 2014 - 13:54.

    Mmmm sounds great - will try, thanks

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