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Fermented Tomato Salsa


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Ingredients

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Salsa

  • 6 Large Tomatoes, Halved
  • 1 red chilli
  • 1 small red onion, Halved
  • 6-8 Sprigs Coriander or Parsley
  • 2 level teaspoons Himalayan salt
  • 1 level teaspoon cumin seeds
  • Juice of 1 lime
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Recipe's preparation

  1. Add chilli and coriander (or parsley if you're not a fan of coriander) to bowl. Chop 5secs/Sp8

  2. Add tomatoes and onion to bowl. Turbo x3-5 times until you get the consistency you're wanting. Scrape down sides.

  3. Add salt, lime juice and cumin seeds. Combine 10secs/Sp 3

  4. Place into a sterile jar (make sure there is at least 3cm between salsa and top of jar, it may bubble a little as it ferments)

  5. Put jar into a dark place undisturbed for 3-5 days. Then pop into the fridge.

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Accessories you need

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Tip

This salsa is a great accompaniment to all mexican dishes. It goes well on crackers, a sandwich or wrap. It would be great for the kids to take for lunch, just ammend the chilli factor to suit.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • You can if you like but once

    Submitted by LeeLee81 on 20. September 2014 - 21:18.

    You can if you like but once it's in the fridge it slows the fermenting right down so there shouldnt be any need. Make sure there is a gap between your salsa and the top of the jar or it'll fizz out the side

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  • So yum! thankful it lasts in

    Submitted by Kellou87 on 30. August 2014 - 11:37.

    So yum! thankful it lasts in the fridge coz i havent gotten around to eating it until now. SO delicious. and so easy to make.

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  • Sounds great - mine is

    Submitted by Isa on 20. August 2014 - 02:05.

    Sounds great - mine is fermenting now.  Is there any risk of the jar exploding ?  Should I open it once in a while to let out the pressure ?

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  • So easy!! waiting for it to

    Submitted by jessca2 on 13. August 2014 - 17:51.

    So easy!! waiting for it to ferment now. tastes good already. i added 1 tsp chilli flakes as i didn't have a chilli and used a kilo of tomatoes

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  • It will last a few weeks in

    Submitted by LeeLee81 on 12. August 2014 - 10:38.

    It will last a few weeks in the fridge :)

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  • sounds yummy, how long would

    Submitted by hazel.k.b on 11. August 2014 - 22:24.

    sounds yummy, how long would this last in the fridge? 

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  • Will give this a try

    Submitted by RAP84 on 11. August 2014 - 15:25.

    Will give this a try

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  • Mmmm sounds great - will try,

    Submitted by EricaD on 11. August 2014 - 13:54.

    Mmmm sounds great - will try, thanks

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