Main dishes - meat

4.3 (12)
thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/08/10
changed: 2014/08/10
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Ingredients

Massaman Chicken Curry

  • 800 chicken thighs, 3cm Chunks
  • 120g massaman curry paste
  • 20g oil
  • 2 Tins Coconut Cream
  • 350g baby potatoes, Halved
  • 1 Tin Pineapple Pieces, Drained
  • 1 heaped teaspoon tamarind paste
  • 3 heaped teaspoon Coconut sugar
  • Chopped peanuts, To Garnish
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Recipe's preparation

    Massaman Chicken Curry

  1. 1. Add curry paste and oil to bowl. Saute 3mins/100/Sp 2.

  2. 2. Scrape down sides. Add coconut cream and chicken thighs. Cook 5mins/100/Sp 2/Reverse.

  3. 3. Add potatoes, and pineapple. Cook 20mins/100/Sp 2/Reverse with MC removed and basket on top. Add sugar and Tamarind paste in last minute so it has a chance to combine.

Tip

Serve with steamed rice and/or vegetables.

Can substitute chicken with a beef, just adjust cooking times accordingly.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Non-dairy Cooking Freezing Easy Quick Dinner Main course Thai Meat dish

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Massaman Chicken Curry
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