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Garlic Rice

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Ingredients

Garlic Rice

  • 50 g olive oil
  • 3 cloves garlic
  • 800 g water
  • salt
  • 350 g round grain rice
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place garlic and olive oil in bowl.
    3 minutes, Varoma Temp, Speed 4
  2. Add water and salt.
  3. Place empty basket inside bowl.
    7 minutes, Varoma Temp, Speed 1
  4. Without opening lid, pour rice into bowl through the hole.
    13 minutes, Varoma Temp, Speed 4
  5. After every 3-4 minutes, stir rice. Add a little more salt directly onto the rice at the first stir.
  6. Take basket out and tip into large dish.
    Fluff up and leave to stand for 2 minutes before serving.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So simple but tasty! Good variant to plain rice! I...

    Submitted by Charmian on 23. April 2024 - 07:02.

    So simple but tasty! Good variant to plain rice! I had a side with Chicken Cacciatore & green salad.

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