Green Salad with a Coconut and Cultured Vegetable Vinaigrette by Debrah. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Green Salad with a Coconut and Cultured Vegetable Vinaigrette

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Ingredients

5 portion(s)

Green Salad

100 g Baby Kale leaves
100 g Baby Spinach Leaves
100 g Green Butter Lettuce leaves

Coconut and Cultured Vegetable Vinaigrette

100 g Raw Virgin Coconut Oil
100 g extra virgin olive oil
120 g freshly squeezed orange juice
60 g freshly squeezed lime juice
2 tablespoons Cultured Vegetable Juice/Liquid
1/4 teaspoon sea salt
1 pinch cayenne pepper
1 Shallot stalk, roughly chopped

Garnish

Cultured Vegetables

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Autumn Spring Summer Winter BBQ Buffet Everyday Holiday Picnic Creative Easy Natural Quick Dinner Lunch Dressing Side dish

Recipe's preparation

Green Salad

Wash and dry all salad leaves and place into a serving bowl.

Coconut and Cultured Vegetable Vinaigrette

If Coconut Oil is solid place cocnut oil into mixing bowl and melt

2 min/37 degrees/speed 2. If Coconut oil is liquid skip this step.

Place all other ingredients into mixing bowl and blend 15 sec/speed9.

Pour about half a cup of vinaigrette over green salad and toss. Garnish with cultured vegetables as desired.

Accessories you need

Spatula TM5/TM6
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Tip

Store left over viaigrette in the refrigerator. Good dressing for all sorts of salads, also good over grilled fish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.