You are here:
  1. Home
  2. Side dishes
  3. Hollandaise Sauce


1 Hollandaise Sauce

2 Side dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Hollandaise Sauce

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Hollandaise Sauce

  • 4 egg yolks
  • 130 grams unsalted butter, Cut into pieces
  • 1/2 juice of lemon
  • 1/2 level teaspoon sea salt
  • 50 grams water
  • cracked white pepper, To taste
Add to shopping list
  • 6
    6min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Hollandaise Sauce

  1. Insert the whisk attachment.

    Mix all the ingredients in the bowl, and heat  4 min/70degC/ Counter-clockwise operation/speed 3.

  2. Mix without heat for 1 min/ speed 2/Counter-clockwise operation.

  3. Serve immediately or store covered in the fridge.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Hollandaise Sauce is delicious with white meats, fish, eggs & vegetables.

For a lighter and healthier, but less authentic version, I use half the butter, and it is quite delicious.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Really loved it. I used 4 egg yolks and a lot more...

    Submitted by Mich4429 on 25. April 2020 - 10:57.

    Really loved it. I used 4 egg yolks and a lot more butter also took a bit longer in time I melted butter in microwave and drizzled it in.

    Login or register to post comments

  • Strange & perplexing!! Why

    Submitted by anniembee on 16. March 2015 - 10:53.

    Strange & perplexing!! Why does it work perfectly for some & not others?

    Anniebee!

    Login or register to post comments

  • Fail. Too runny... used room

    Submitted by the.ealing on 15. March 2015 - 19:22.

    Fail. Too runny... used room temp eggs and cold organic butter. Not sure where I went wrong

    Login or register to post comments

  • Failure! Too runny, even

    Submitted by k888 on 16. November 2014 - 10:47.

    Failure! Too runny, even added extra heat time tmrc_emoticons.( disappointing 

    Login or register to post comments

  • Great recipe!   Quick and

    Submitted by Sandman on 13. May 2014 - 07:39.

    Great recipe!

     

    Quick and easy for a delicious breakfast. Thankyou.

     

    Everything came straight from the fridge (cold), and turned out perfect! Thanks again! !

    Login or register to post comments

  • eating it right now and it

    Submitted by shell664264 on 12. March 2014 - 12:08.

    eating it right now and it has amazing taste - not too tangy, I cant wait to play with the other suggestions above.

    Login or register to post comments

  • Beautiful. I added a clove of

    Submitted by Thermomistress on 15. February 2014 - 23:07.

    Beautiful. I added a clove of sauteed garlic and a shallot and it was so light and fluffy!

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

    Login or register to post comments

  • Not foolproof.. Tried this

    Submitted by Eloise_au on 13. February 2014 - 20:08.

    Not foolproof.. Tried this twice and just can't master it! Maybe i will try with room temperature eggs next time

    Login or register to post comments

  • Thanks for your comments. I

    Submitted by anniembee on 27. January 2014 - 17:14.

    Thanks for your comments. I agree it is a great recipe, taken from the French thermomix recoipe book. I used only half the butter, maybe that makes a better consistency? Ie less butter is not so runny? 

    Anniebee!

    Login or register to post comments

  • Made this today for a brunch

    Submitted by Urbangirl1 on 27. January 2014 - 16:29.

    Made this today for a brunch with friends and it was raved about. Thanks for posting. I missed the comments about cooking a bit longer, so will do that next time as it was a bit runny.

    Login or register to post comments

  • Beautiful hollandaise sauce.

    Submitted by maisey59 on 1. January 2014 - 17:45.

    Beautiful hollandaise sauce. Thanks.  tmrc_emoticons.;)

    Login or register to post comments

  • This worked really well - I

    Submitted by Mandamoo72 on 1. September 2013 - 13:35.

    This worked really well - I used cold butter, room temp eggs and added some time to the heating (it looked a little pale and runny) - first time I've had a holland aisle work in my thermie!

    Login or register to post comments

  • Great recipe!    Although I

    Submitted by Karsha on 30. June 2013 - 11:36.

    Great recipe! 

     

    Although I did add 2 minutes to heat time as it was far to runny for Eggs Benny. 

     

    Will definitely make again tmrc_emoticons.)

     

    Login or register to post comments

  • Thanks, I never made

    Submitted by anniembee on 27. May 2013 - 11:58.

    Big Smile Thanks, I never made Hollandaise sauce in my life before, but the Thermomix has just made me try things that in the past were too much effort. I love this recipe too!

    Anniebee!

    Login or register to post comments

  • I made this on the weekend,

    Submitted by SMellows on 27. May 2013 - 10:11.

    I made this on the weekend, served with lovely farm fresh pached eggs and Lawley's Seeded SourDough Toast. MAGIC!!

    Login or register to post comments

  • This is perfect every time

    Submitted by dannat.1@bigpond.com on 22. May 2013 - 16:08.

    This is perfect every time ..... But I always use cold butter ... And room temp eggs , u can put fridge eggs into warm water for 15 min to reduce there temp....

    i like to add paprika at the end also.... 

     

    Login or register to post comments