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1 Janny’s best mashed potato recipe

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Janny’s best mashed potato recipe

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Ingredients

1000 g

Janny’s best mashed potato recipe

  • 1000 g potatoes, peeled and cut into 1-2 cm cubes
  • 280 g Milk
  • 1 pinches salt
  • 1 pinches Nutmeg
  • 100 g Butter
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Let's talk about mash potatoes - potato mash 🥔You've probably heard a lot about it being made in the Thermomix and as people are different - so are their preferences when it comes on how do they like their mashed potatoes. Fair enough. So I'd like to show you how I make mine, as the outcome is exactly how my family likes it:

    1 kg potatoes peeled cut in 1-2 cm cubes
    280 g milk
    100 g Butter (salted)
    1 pinch salt (I only use pink Himalayan)
    1 pinch nutmeg (can't have a mash without it)

    No Butterfly - we like it with a few pieces in it, but if you prefer it completely creamy, add the butterfly before cooking. Just be aware, the potato pieces might knock it off... so “cooking with your ears” is essential here...

    25 min/100C/reverse!/speed 1/steaming basket instead of measuring cup

    Reverse is important because the knifes tend to cut the starches out of the potatoes during cooking and this will make the mash "gooey".
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Always cook, mix, whip,... your mash on reverse to avoid gluggy consistency.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The best and creamiest (without being gluey)...

    Submitted by kathyz on 29. May 2021 - 13:04.

    The best and creamiest (without being gluey) mashed potato. Love it.

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