Ingredients
4 portion(s)
Dressing
- 1 mango, peeled, cut into pieces
- 80 gram Cucumber, chopped
- 1/2 cup of Mint Leaves , loosely filled
- 1 lime, juice only
Salad
- 3-4 cups of finely chopped Kale
- 2 Fresh Corn Cobs, with kernels cut off
- 15 Cherries, stone removed and roughly chopped
- Handful Pumpkin Seeds (pepitas)
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6
11min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add mango, cucumber, mint and lime juice into mixing bowl.
- Combine 10 secs / Sp 10
- Set aside
- Massage half of the salad dressing into kale to soften. (Add 1 tsp Olive Oil to soften if needed.)
- Add cherries and corn kernals and mix together
- Top with Pumpkin Seeds and additional dressing
Dressing
Salad
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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