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1 Kale & Cherry Salad with Mango Mint Dressing

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Kale & Cherry Salad with Mango Mint Dressing

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Ingredients

4 portion(s)

Dressing

  • 1 mango, peeled, cut into pieces
  • 80 gram Cucumber, chopped
  • 1/2 cup of Mint Leaves , loosely filled
  • 1 lime, juice only

Salad

  • 3-4 cups of finely chopped Kale
  • 2 Fresh Corn Cobs, with kernels cut off
  • 15 Cherries, stone removed and roughly chopped
  • Handful Pumpkin Seeds (pepitas)
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Dressing

  1. - Add mango, cucumber, mint and lime juice into mixing bowl.

    - Combine 10 secs / Sp 10

    - Set aside

    2. Salad

  2. - Massage half of the salad dressing into kale to soften. (Add 1 tsp Olive Oil to soften if needed.)

    - Add cherries and corn kernals and mix together

    - Top with Pumpkin Seeds and additional dressing

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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