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Kale quinoa salad


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Ingredients

6 person(s)

Kale quinoa salad

  • 1 bunch Kale
  • 900 g water
  • 150 g quinoa, washed
  • 30 g dried cranberries
  • 30 g almond
  • 1/2 red onion, quartered
  • 30 g sunflower seeds
  • 400 g corn kernel

Dressing

  • 50 g olive oil
  • 50 g apple cider vinegar
  • 1 tablespoon seeded mustard
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Dressing
  1. Put all ingredients in a jar, shake well and ready to use!
  2. Salad
  3. Put 900g water into thermomix. Put quinoa into simmering basket. cook 18 min Sp3 Veroma. Remove and fluff quinoa in a separate bowl. Set aside.
  4. Wash kale. Remove all stems. Put 1/2 of the leaves into thermomix, Sp 7, 5 sec. Put aside and repeat with the remaining half of the leaves.
  5. Add almond, cranberries and red onion into Thermomix. Sp 6, 5 sec. Mix with Kale.
  6. Add corn kernel, sunflower seeds and cooled quinoa to salad. Mix well and serve with dressing.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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