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Kale Salad



4 portion(s)

Kale Salad

  • 1/3 cup almonds
  • 10 dates
  • 70g parmesan cubed
  • pinch chilli flakes
  • bunch of kale, leaves only
  • salt to taste
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 6
    Preparation 2min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Roughly chop the kale....you can pulse this in the Thermomix on speed 6 but just a few seconds at a time unless you want a smoothie tmrc_emoticons.;) Throw the rest of the ingredients in bowl in the order listed and blitz on speed 5 for 5-10 seconds and mix in with the kale. That's it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delish

    Submitted by Shelz on 16. June 2017 - 16:09.


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  • Very quick to make.  Perhaps

    Submitted by JeffnJulie on 29. September 2016 - 16:03.

    Very quick to make.  Perhaps we over-processed it, because it was almost a pesto, however we needed to do this otherwise the almonds were hardly touched.  The salad was also quite sweet.  We used Medjool dates -perhaps dried dates were intended.  We may try again by blitzing the almonds a little then adding the other ingredients and also reducing the honey or the dates. Thanks for the recipe.  Tried this again the next day, using half of each ingredient, processed the almonds first then added 1.5 teaspoon seeded mustard, 20 grams appled cider vinegar with the rest of the ingredients and we enjoyed it much more - not as sweet and a bit more texture.

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