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Kumara, Avocado and Basil Salad


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Ingredients

6 portion(s)

salad

  • 800 grams kumara, chopped into 2 cm cubes
  • 2 corncobs, strip corn off
  • 200 grams green beans, top and tail and in 2cm pieces
  • 200 grams garlic mayonnaise
  • 2 Ripe Avocados, chopped into 2 cm cubes
  • bunch Basil leaves
  • Salt and pepper
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Salad
  1. Fill the simmering basket and varoma dish with kumara. Add 1 litre water to the TM bowl, insert the simmering basket, set to Varoma, 25 minutes, put the Varoma dish on top. At 4 minutes to go, add the corn and beans to the Varoma tray and place on the dish. Once everything is cooked, put the cooked vegetables into a big dish and let cool for 10 minutes. Then add the avocado, garlic mayonnaise, salt and pepper and basil leaves and mix around. Serve. 

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Accessories you need

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Tip

Can add nuts or seeds for more crunch. Or sliced salad onions. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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