Kumara, Avocado and Basil Salad by KMJansen on www.recipecommunity.com.au

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Kumara, Avocado and Basil Salad

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Ingredients

6 portion(s)

salad

800 grams kumara, chopped into 2 cm cubes
2 corncobs, strip corn off
200 grams green beans, top and tail and in 2cm pieces
200 grams garlic mayonnaise
2 Ripe Avocados, chopped into 2 cm cubes
bunch Basil leaves
Salt and pepper

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Course

Recipe's preparation

Salad

Fill the simmering basket and varoma dish with kumara. Add 1 litre water to the TM bowl, insert the simmering basket, set to Varoma, 25 minutes, put the Varoma dish on top. At 4 minutes to go, add the corn and beans to the Varoma tray and place on the dish. Once everything is cooked, put the cooked vegetables into a big dish and let cool for 10 minutes. Then add the avocado, garlic mayonnaise, salt and pepper and basil leaves and mix around. Serve.

Accessories you need

Varoma
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Simmering basket
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Tip

Can add nuts or seeds for more crunch. Or sliced salad onions.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.