Kumara, Avocado and Basil Salad by KMJansen. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Kumara, Avocado and Basil Salad

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Ingredients

6 portion(s)

salad

800 grams kumara, chopped into 2 cm cubes
2 corncobs, strip corn off
200 grams green beans, top and tail and in 2cm pieces
200 grams garlic mayonnaise
2 Ripe Avocados, chopped into 2 cm cubes
bunch Basil leaves
Salt and pepper

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Side dish

Recipe's preparation

Salad

Fill the simmering basket and varoma dish with kumara. Add 1 litre water to the TM bowl, insert the simmering basket, set to Varoma, 25 minutes, put the Varoma dish on top. At 4 minutes to go, add the corn and beans to the Varoma tray and place on the dish. Once everything is cooked, put the cooked vegetables into a big dish and let cool for 10 minutes. Then add the avocado, garlic mayonnaise, salt and pepper and basil leaves and mix around. Serve.

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Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

Can add nuts or seeds for more crunch. Or sliced salad onions.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.