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Mango and sesame coleslaw


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Ingredients

2 portion(s)

Dressing Ingredients

  • 1/2 cup olive oil
  • 1/4 cup fresh orange juice
  • 1 tsp castor sugar
  • 1 tsp Dijon mustard
  • 1 tbsp tahini

Salad Ingredients

  • 4 mangos, ripe, cubed
  • 2 large carrots
  • 1/4 small green cabbage
  • 1/4 Small Red Cabbage
  • 6 green onions, Spring, thinly sliced
  • 2 tbsp sesame seeds
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method for salad ingredients
  1.  

    Put chunks of red cabbage and carrot in the Closed lid. Chop 2 sec/ speed 5. Check and if desired add another second at speed 5.  Use spatula to scrape down sides of Closed lid.

    Put chunks of green cabbage in the bowl. Chop 2 sec/ speed 5.

    (as above)

    Place in salad bowl.

    Add mango cubes, sliced spring onions and the sesame seeds into salad bowl.

    Add the dressing and toss and serve.

  2. Method for salad dressing

     

    To make the dressing, combine all dressing ingredients in Closed lid.  Mix ingredients 1min 30 sec /speed 4. Place MC onto TM lid.

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for this recipe, we all loved it, even the...

    Submitted by rachnrus on 12. March 2017 - 22:15.

    Thanks for this recipe, we all loved it, even the kids!

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