- 1 red chilli, halved and seeds removed
- 3 cm knob ginger, peeled
- 1 shallot, peeled
- 3 mangoes, peeled and cubed
- 20 g olive oil
- 2 tablespoon Flowerdale Farm finger lime pulp
- 1 pot Flowerdale Farm microgreen coriander, trimmed
8Recipe is created for
1. Place chilli, ginger and shallots in TM bowl, chop for 5 seconds, speed 5. Gently toss mixture with mango, oil, finger lime pulp and coriander.
Serve salsa in tacos or burritos, on top of grilled chicken, fish or prawns, or toss through rocket and tomatoes for a fresh summer salad.
Gluten free, dairy free, vegan, vegetarian
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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