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1 Mixed Mashed Vegetables

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Mixed Mashed Vegetables

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Ingredients

2 portion(s)

Mixed Vegetables

  • 1/2 c --- carrot, peeled and diced
  • 1/2 c swede, peeled and diced
  • 1/2 c pumpkin, peeled and diced
  • 1/2 c parsnip, peeled and diced
  • 1 tablespoon red lentils thoroughly washed and drained
  • 1 c low fat milk
  • 1 pinch nutmeg, grated
  • Freshly ground black pepper
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Mixed Vegetables

  1. Add vegetables, lentils and milk to Thermomix bowl. Cook at 100o for 20 minutes (or until tender) on Gentle stir setting

    Drain mixture and reserve liquid. Sprinkle vegetables with nutmeg. Blend for about 10 seconds on speed 8-10, adding cooking liquid as necessary to make the mixture like smooth mashed potato. (May insert butterfly if you prefer to mash the vegetables - I didn't use butterfly and was deliciously smooth and tasty.

    Season to taste with freshly ground pepper.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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