- TM 31
Ingredients
Baked Beans
- 1 clove of garlic
- 2 spring onions, (or 1 small brown onion, halved)
- 20 g olive oil
- 1 tin of tomatoes, (or equivalent fresh)
- 1 tin of beans of choice, (kidney, borlotti, butter beans etc)
- 1 MC of water, (use to rinse out tomato tin and incorporate into recipe)
- 5 g balsamic vinegar, (or Worcestershire sauce)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop onion and garlic (and bacon if using) speed 6 for 3 secondsScrape down, add oil and cook on Varoma for 3 minutes, speed 1Add tomatoes and beans to TM bowl, cook on Varoma temp, 15 minutes, reverse speed softWhen cooking time finishes add the 5g of balsamic vinegar and mix 3 seconds, reverse speed 1
Baked Beans
Tip
Diced bacon can be added and cooked with the onion at garlic.
For an easy breakfast, steam some eggs for the remaining 7-10 minutes in the Varoma in some greased ramekins or silicon cupcake moulds, and serve with baby spinach leaves and toast.
Recipe could easily be doubled with increased cooking time to reduce down the sauce for the beans.
Thermomix Model
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Recipe is created forTM 31
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Comments
Made this for lunch today. Delicious. And so easy and quickly cooked.
Planned already to make it regularly.
Thank you for sharing.
Easier than expected. Drain the beans. Added bacon, yum, thanks.
Delicious, easy and quick. I love that this is made entirely from ingredients I already have at home, and means I know exactly what is going into it. I used tinned tomatoes and red kidney beans and it was the perfect amount of me and my fiance for brekky!
Edit: there's a glitch that won't let me rate this recipe, but 5 stars for sure!
I just love this recipe i make it weekly thanks for sharing
Lovely flavour. I'd leave out the MC of water though, and only add the beans at the last minute so they stayed whole. Thank you.
Simple ingredients and really tasty. I doubled the recipe and cooked it for 20mins. Added dried oregano, salt and pepper. I'm planning on making this regularly. Thank you for sharing!
My husband and I love this recipe. I use the five bean mix from Aldi. Yum!
Can these be frozen ? I'm pretty sure we won't use it all in one meal
Yumm! So versatile, thanks for a great recipe!
I love this recipe, I make it almost weekly! I usually add paprika and stock paste and use butter beans, because I prefer it a bit more mushed up. I have also used pickled onions as I didn't have anything else and omitted the balsamic and it works. I have even added taco spices to make a Mexican version. So versatile and so very delicious
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