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Orange Mash


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Ingredients

4 portion(s)

Orange Mash

  • 2 sprigs of rosemary
  • 2 cloves of garlic
  • to taste Basil (leaves only)
  • 20 grams of butter
  • 2 medium sized carrots
  • 2 Sweet Potatoes
  • 150 grams of full cream milk
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. - boil kettle with 700ml of water
    - thoroughly wash or peel sweet potatoes and carrots and cut into 3 cm cubes; place in the simmering basket
    - place 700ml of water (from the kettle) into the mixing bowlClosed lid and insert simmering basket, place measuring cup and lid then
    - 20 minutes
    - varoma temp
    - speed 4
    - once completed remove simering basket with spatular and discard water
    - place peeled garlic cloves and rosemary (leaves only) into mixing bowl Closed lid then
    - chop for 7 seconds, speed 8
    - Insert butterfly whisk
    - then add sweet potato and carrots back into the mixing bowl along with milk and butter
    - whisk for 20 seconds, speed 3-4
    - place in thermoserver or serve immediatly
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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

- you can add in any other vegies you like, including pumpkin etc
- you can also steam your choice of vegies like broccoli + cauliflower in the varoma to make another side.
- take this to the next level by adding a tablespoon of vege stock to the water in the mixing bowl.
- And once the carrots and sweet potato have finshed steaming instead of discarding the water and stock add a tablespoon of cornflour (mixed with a little bit of water) into the broth and mix for:
- 30 seconds
- speed 4
and now you have gravy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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