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Quick Pickled beets



1 jar(s)

Quick Pickled beets

  • 450 gram beets, (about 6 small)
  • 1 --- small red onion
  • 2 bay leaves
  • 100 g apple cider vinergar
  • 100 g red wine vinegar
  • 100 g water
  • 1 level tbsp honey
  • 1 level tsp salt, sea, fine
  • 1/2 level tsp black peppercorns
  • 6
    Preparation 50min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Prepare Beets
  1. Trim the greens and root ends of the beets
  2. Wash the beets thoroughly using a soft scrub brush, place in a pot and cover with water by about 1 inch
  3. Bring to boil over high heat then lower heat and simmer for about 35 to 45 mins or until beets are easily pierced with a fork
  4. Remove from heat, drain and rinse with cold water
  5. Peel the beets (optional)
  6. Using a sharp knife or mandalin, thinly slice the beets and red onion and set aside
  7. Prepare Pickling sauce
  8. In the Thermomix bowl , place the vinegars, water, salt, honey, black peppercorns and bay leaves
  9. Pleace the veroma on top, with jar inside and then cover. This will steralize the jar as the pickling sauce cooks
  10. Cook for 5 mins, on Veroma temp, Speed 3
  11. Remove jar and arrange beet slices in alternating layers with the onion slices in the jar
  12. Pour the pickling sauce over the beets leaving 1/2 inch headspace. Let cool completely. Then screw on lid and refridgerate for a minimum of 2 hours before serving

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You could probably cook the beets in the steaming basket instead of a pot if you prefer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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