- 160g dry quinoa
- 900g water
- 1tbsp vegetable stock
- 50g pecans
- 70g soy sauce
- 30g maple syrup
- 80g pitted dates
- 1/4 red onion
- 2tbsp olive oil
- 2tbsp lemon juice
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Preheat oven to 160 degrees.
Weigh quinoa in simmering basket and rinse. Add water and stock to bowl and insert simmering basket. Cook for 20 minutes, Varoma temperature on speed 3.
Meanwhile toss pecans in soy sauce and maple syrup and then toast in oven for 10 minutes.
Place cooked quinoa in Thermoserver to keep warm. Discard water and stock from bowl and dry quickly.
Add dates and pecan to bowl and chop for 6 seconds on speed 6. Add to Thermoserver.
Add red onion to bowl and chop for 2 seconds on speed 6. Add to Thermoserver.
Mix olive oil and lemon juice to Thermoserver and toss through.
Serve hot or cold.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.